Central Plains benefits from locally-grown ingredients
ALAN RUSCH/Ellsworth County Independent-Reporter
Wilson FFA members Ethan Dlabal, left, and Mason Prester display the hydroponic lettuce they started growing in January at Wilson School. The lettuce will be used in USD 112 school meals.
From Farm to School
When the Farm-to-Table movement started in upscale eateries a few years ago, the idea connected restaurant guests with the source of the locally grown ingredients making up their daily menus.
The concept not only promoted locally and regionally grown products, but celebrated the quality found in fresh, unadulterated foods.
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